– A neighbourhood restaurant –
Clipstone is open Tuesday to Sunday for lunch and dinner with additional heated and covered tables on our outdoor terrace.
We opened in the summer of 2016 aiming to be a great neighbourhood restaurant and the ambition is still the same today. Our menu has evolved and our sourdough has got even better but the core ambition and the key personnel haven’t changed.
Our head chef Stuart Andrew has been running the kitchen since the day we opened – while we both oversee things on the floor along with our co-director and Head of Beverage James Fryer.
We like to think of Clipstone as our most accessible restaurant in terms of pricing, offer and physically too – nestled on the corner of Bolsover St and Clipstone St, five minutes walk from Regents Park, with lots of natural light, outdoor tables and the smells of our bread oven wafting through the breeze…
We hope to see you here soon
Will Lander and Daniel Morgenthau