Hake Fillet, White Asparagus and Jersey Royals

Hake Fillet, White Asparagus and Jersey Royals

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£19.00
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£19.00
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Individual portion

Hake, caught off the Cornish coast, is filleted and immediately vacuum-packed with a sharp anchovy and chilli butter. Perfect atop some crunchy white asparagus and peak Jersey royals.

Cooking instructions:

Remove the hake from its vacuum-packed bag and wrap it in an aluminium foil with the butter. Then place on a baking tray in a 160 degree oven for approximately 20-25 minutes.
Remove from the oven and allow the fish to rest. As it rests, warm the garnish in a saucepan, place on the bottom of serving plate when hot and add the hake to finish

Allergen Information:

Fish, Dairy, Alliums