Collection: Wine

We have chosen a few bottles from our cellar which we think would go particularly well with Stuart and his team's dishes. If you have any questions about any of the below please email Will Lander (will@woodheadrestuarantgroup.co.uk) and he will, of course, try to source something different for you should what you're looking for not be below.

Sparkling Wine


  • 2017 Antech, Crémant de Limoux, Expression, Brut

    A great fizz from Limoux in the Languedoc where champagne houses are now expanding to. This tells you why - fresh and biscuity.
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    £23.00
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  • Marie Demets Champagne

    Classic Champagne with steely acidity & notes of brioche.
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    £34.00
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  • Laherte Freres Les 7 Extra Brut, Champagne

    An unusual blend of all 7 Champagne grapes, this is real treat and a rarity.
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    £95.00
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White Wine


  • 2019 Neudorf Sauvignon Blanc

    A Kiwi sauvignon that we find more interesting than most. From Nelson rather than the more famous Marlborough, this has more subtle fruit and is very elegant. Great with our asparagus dish.
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    £17.00
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  • 2019 Frankland Estate Rocky Gullly Riesling

    One of our favourite Australian producers, their dry but rich riesling never disappoints and we have taken it every year since we opened.
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    £20.00
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  • 2017 Feudo Montoni 'Vigna del Masso' Catarratto

    Lemon & grapefruit peel with white flowers & a bracingly dry, salty finish.From a high-altitude vineyard near the island’s central point.
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    £24.00
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  • 2017 Domaine Mathis Bastian Riesling, Luxembourg

    Delicate & mineral with just a hint of elegant sweetness balancing fine, lemon-like acidity.
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    £29.00
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  • 2016 BLANKbottle 'Moment of Silence', Western Cape

    A jaw-droppingly gorgeous wine. Chenin’s natural acidity plays in perfectbalance to the sweet spice, florals & pretty apricots of Grenache & Viognie
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    £35.00
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  • 2017 Neumeister Ried Klausen Sauvignon Blanc

    Incredibly fresh and graceful sauvignon blanc from Austria.
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    £39.00
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  • 2017 Domaine Guerrin & Fils Pouilly-Fuisse Les Crays

    We work with Domain Guerin across all the restaurants since their combination of modern but interesting winemaking and good value is so rare in white burgundy.
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    £39.00
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  • 2017 Aldo Viola Krimiso Catarratto

    Orange wine from one of the iconoclasts of Italian winemaking on the West Coast of Sicily. Perfect with Stuart's rich cod fillet.
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    £39.00
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  • 2016 Vina Somoza 'Ededia' Godello

    SIngle-vineyard godello from one of the region and Spain's up and coming winemakers. This has bracing acidity and deserves its comparisons with premier cru chablis.
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    £44.00
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  • 2017 Gerard Boulay Sancerre Chavignol

    Classic Sancerre with clean acidity & crisp minerality. Beefed up slightlywith a touch of tropical fruit.
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    £48.00
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  • 2016 Clemens Strobl 'Rosenberg' Riesling

    Baked lime and apricots dominate this offering from our favourite Austrian winemaker. Cerebral riesling from a master.
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    £59.00
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  • 2017 Jean-Philippe Fichet Meursault, Cote de Beaune

    Textbook, but no worse for it, meursault from a very, very dependable source. This is a wine we keep buying year after year.
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    £72.00
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  • 2014 Rayas Chateau des Tours Cotes du Rhone Blanc

    A stunning white rhone with so much more freshness than you might expect from the genre. Will last very nicely throughout your meal from anchovy and radish to loquat tart!
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    £75.00
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  • 2009 Emidio Pepe Trebbiano d'Abruzzo

    A rare bottling from the master of Trebbiano and the king of Italian natural winemaking. If you know, you know...
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    £170.00
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Red Wine


  • 2018 Pulenta Estate La Flor Malbec

    A gutsy but not simplistic take on Argentina's archetypal grape. The cool nights and hot days in Mendoza create beautiful rich fruit with a touch of very welcome acidity.
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    £18.00
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  • 2016 Domaine Lyrarakis, Red, Crete

    Lyrarakis in Crete is a winery we have long admired. Syrah and indigenous Kotsifali in equal measure - the former giving soft, juicy fruit and the latter a bit of local bite.
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    £18.00
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  • 2016 Feudo Montoni 'Rose di Adele' Sicily

    A more-than-your-average rose made from Sicily's nerello mascalese, giving it more bite and structure than the colour might suggest
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    £24.00
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  • 2018 Domaine Natacha Chave Aleofane Crozes-Hermitage

    Youthful aromas of ripe cherry fruit with hints of tar & fresh coffee. This Pomerol from 40 year old vines is full of life with good tannic grip.
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    £34.00
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  • 2006 Les Clos Perdus L'Extreme Rouge, IGP Cotes Catalanes

    Paul Old is one of our favourite winemakers - an Aussie making low-intervention big reds in the Languedoc. Full of baked spice and blood orange.
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    £37.00
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  • 2015 Chateau Moncets, Lalande-de-Pomerol

    Youthful aromas of ripe cherry fruit with hints of tar & fresh coffee. This Pomerol from 40 year old vines is full of life with good tannic grip.
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    £39.00
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  • 2016 Blank Bottle But Why? Cabernet Sauvignon, Western Cape

    Generous dark black fruits & dairy m.ilk chocolate balanced by soft, ripetannins & plenty of length. A textbook expression of new world Cabernet
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    £39.00
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  • 2016 Kunin Wines Syrah Santa Barbara County

    A rare Californian combination of good value and interesting winemaking - the heady intensity of Northern Rhone syrahs lightened with a Pacific breeze.
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    £43.00
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  • 2018 Domaine Jean Foillard Morgon Cote du Py, Beaujolais

    One of the stars of Beaujolais, this is a level above the bubblgummy stuff that might have put you off. Delicate and expressive.
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    £43.00
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  • 2015 Kunin 'Pape Star', Central Coast

    A Rhône valley homage. Stuffed full of spice & cacao with dark red & black fruits alongside earthy rich tones. Big & full with elegant touches.
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    £45.00
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  • 2017 Alain Graillot Crozes-Hermitage

    A truly great winemaker known for his top cuvees but whose talent elevates this Crozes above most others significantly. Classical expression of the style.
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    £49.00
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  • 2012 Segla, Margaux

    For when only good claret will do, Segla is consistently the cuvee we go for - over-delivering on value each year versus other offerings from the Bordelais.
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    £60.00
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  • 1978 Bodegas LAN Vina Lanciano Reserva

    Why not try this on for size with your pithivier? We bought 12 and the first 9 were all in great nick. Hard to find!
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    £64.00
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  • 2010 Chateau Gloria, Saint-Julien

    Refined and elegant - an excellent vintage from a producer who always seems to convey the finesse of a great Saint-Julien.
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    £97.00
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Fortified Wine


  • Equipo Navazos Manzanilla 'I Think' En Rama HALF

    Ideal way to kick things off - our favourite manzanilla begun as a hobby and now one of the great names.
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    £15.00
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  • Lustau San Emilio Pedro Ximenez Sherry HALF

    Ideal way to kick things off - our favourite manzanilla begun as a hobby and now one of the great names.
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    £15.00
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  • Maestro El Sierra Fino Sherry

    This is far more refeshing and summer-y than most Finos - closer to a Manzanilla and great for a Spring/Summer evening.
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    £26.00
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